© Paul Hakimata.
Digestive system, digestion, stomach, small intestine, large intestines, bacteria, saliva, enzymes
Students learn about digestion and proteins by observing the action of meat tenderizer on luncheon meat.
Soil, seeds, plants, plant growth, photosynthesis, edible plant parts, food webs, ecosystems, nutrients, digestion, pollution in food, bacteria, food labels, food safety, bioaccumulation
Food, food types, food/energy sources, energy, Calorie, nutrients, nutrition, diet, Nutrition Facts Label, serving sizes, menu, food choices, BMR, exercise, strength, increasing endurance
Homeostasis is the state of constancy within an internal environment. Wade Haaland, PhD, explains the basics of homeostasis in the human body, with particular emphasis on the relationship between homeostasis and diabetes.
Students learn how much water is used and lost during a variety of common daily activities.
Students make lemonade by mixing lemon juice, sugar and water, and discover that the water they need every day is sometimes in sources other than drinking water.
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