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Food and Fitness

Author(s): Nancy P. Moreno, PhD, Sonia Rahmati Clayton, PhD, Paula H Cutler, MA, Martha S. Young, BFA, and Barbara Z Tharp, MS.
Food and Fitness
  • Grades:
  • 3-5 6-8 9-12

Students examine their individual energy and nutritional needs, learn about calories and true portion sizes, and use what they've learned to plan menus for persons with special dietary needs.

Lessons in The Science of Food and Fitness Teacher's Guide are most appropriate for students in grades 4-9. The guide also is available in print format.

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Download: The Science of Food and Fitness Teacher's Guide Download: Classroom Slides

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Funded by the following grant(s)

National Space Biomedical Research Institute

National Space Biomedical Research Institute

This work was supported by National Space Biomedical Research Institute through NASA cooperative agreement NCC 9-58.

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