Food and Fitness
Students examine their individual energy and nutritional needs, determine how to calculate basal metabolic rate, learn about calories and true portion sizes, and use what they've learned to plan menus for persons with special dietary needs.
Lessons in The Science of Food and Fitness Teacher's Guide was designed for students in grades 6–8, but also may be used with other grade levels as deemed appropriate.
Thus guide is available in print format.
Funded by the following grant(s)
This work was supported by National Space Biomedical Research Institute through NASA cooperative agreement NCC 9-58.