Have students work in groups 4 to conduct this activity.
Materials per Student Group
- 2 clear, re-sealable plastic bags, sandwich size
- 1/2 slice of turkey luncheon meat
- 1/2 tsp of meat tenderizer or papaya enzymes (available at health food stores)
- Plastic, serrated knife
Before beginning the activity, you will need to obtain meat tenderizer (located in the spice section at the grocery store). You also will need a piece of sliced turkey luncheon meat for each group.
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Funded by the following grant(s)
My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932