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Healthy Snacks (post-assessment)

Healthy Snacks (post-assessment)

Learn about what you need to teach "Healthy Snacks, where students rank food labels from most to least healthy, and justify their rankings.

Demonstration slide set for teachers.

Author(s): Joanne R. Lupton, PhD
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Protocol for Wolfe et al. 28-day Bed Rest Study

Human Organ Systems

Human Skeletal System

Compact Bone Tissue

Human Circulatory System

Human Digestive System

The Kingdom Plantae

Practical Applications: Muscles and Exercise

Food Guide Pyramid


Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932