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Safe Food Preparation

Safe Food Preparation

Environmental Science and Health

Learn how best to conduct the activity, "Safe Food Preparation," in which students learn how to safety prepare food as they make ice cream.

Demonstration slide set for teachers.

Author(s): Nancy Moreno, PhD, and Paula Cutler, BS.
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Nutritional Challenges

Same Food Choices for Everyone?

Specialty Menus

Serving Sizes

Typical portions often contain multiple “servings”

What Is a Serving Size?

Examine the Nutrition Facts Labels

Servings and Choices (eating patterns)

What is Your Daily Food Intake?

Calories In Versus Calories Expended

Fats

Your Energy Needs (BMI)

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Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932