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Safe Food Preparation

Safe Food Preparation

Environmental Science and Health

Learn how best to conduct the activity, "Safe Food Preparation," in which students learn how to safety prepare food as they make ice cream.

Demonstration slide set for teachers.

Author(s): Nancy Moreno, PhD, and Paula Cutler, BS.
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Slides: 25–28 of 28
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Energy

Sample Calculation of Basal Metabolic Rate

Total Calories Expended Depend on Activities

Basal Metabolic Rate (BMR) Changes with Age

Pages: Previous 1 2 [3]

Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932