Safe Food Preparation
From The Science of Microbes: “Microbes Are Everywhere.”
Harmful strains of E. coli are spread by food or water contaminated with animal or human waste. Poor hygiene, especially not washing hands, also contributes to the spread of E. coli microbes.
- C. geniculata image courtesy of J. Carr and R. Simmons, CDC\204.
- Image of E. coli colonies courtesy of the CDC\6676.
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Funded by the following grant(s)
My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932