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Safe Food Preparation

Author(s): Sonia Rahmati Clayton, PhD, and Nancy Moreno, PhD
Showing Results for: washing hands Return to Presentation

From The Science of Microbes: “Microbes Are Everywhere.”

Harmful strains of E. coli are spread by food or water contaminated with animal or human waste. Poor hygiene, especially not washing hands, also contributes to the spread of E. coli microbes.


Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932