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Safe Food Preparation

Safe Food Preparation

Environmental Science and Health

Learn how best to conduct the activity, "Safe Food Preparation," in which students learn how to safety prepare food as they make ice cream.

Demonstration slide set for teachers.

Author(s): Roberta Anding, MS, RD/LD, CDE
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Adolescent Nutrition

Nutritional Problems in Adolescents

Junk Food

Portion Sizes

Estimating Portion Sizes

Importance of Reading Food Labels

Lack of Variety in Adolescent Diets

Lack of Physical Activity Contributes to Obesity

Osteoporosis and Adolescents

Calcium Sources for Children

Diabetes

Diet and Iron

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Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932