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Food

Food

Students investigate food sources, food webs and food chains, healthy eating and food groups, food safety and overall nutrition.

Designed for use with The Science of Food Teacher’s Guide, this slide set engages students as they explore and examine soil and plant growth, photosynthesis, edible plant parts, food webs, digestion, why pollutants become concentrated in some foods, bacteria, using food labels and food safety.

Author(s): Roberta Anding, MS, RD/LD, CDE
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Nutritional Problems in Adolescents

Importance of Reading Food Labels

Make Observations

Measuring Energy

Motor Units and Musculoskeletal System

Specialty Menus

Servings and Choices (eating patterns)

What is Your Daily Food Intake?

Calories In Versus Calories Expended

Fats

Viruses - Examples

Herpes Virus Type 1 - Structure

Pages: [1] 2 Next

Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932


Houston Endowment Inc.

Foundations for the Future: Capitalizing on Technology to Promote Equity, Access and Quality in Elementary Science Education