Skip Navigation
Search

How Much Water Is in a Fruit?

Author(s): Nancy P. Moreno, PhD, Barbara Z. Tharp, MS, and Judith Dresden, MS.

How Much Water Is in a Fruit?

While investigating the amount of water in an apple and an orange, students will make and record observations, weigh, measure volume, estimate and make predictions. 

Concepts

  • Water is a major component of most foods and living things. 
  • Water can be removed from foods through dehydration.

Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

The Environment as a Context for Opportunities in Schools
Grant Numbers: 5R25ES010698, R25ES06932


Houston Endowment Inc.

Houston Endowment Inc.

Foundations for the Future: Capitalizing on Technology to Promote Equity, Access and Quality in Elementary Science Education