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Energy Sources

Energy Sources

Companion slide set to the lesson demonstration video, "Energy Sources." Both media components are designed to prepare educators for how best to teach the lesson, "Energy Sources," where students measure and compare the amount of heat energy released from two different types of food.

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Author(s): Nancy Moreno, PhD, and Paula Cutler, BS.
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Energy Sources

Stored Energy in Foods

Create a Setup for Testing

Investigate

Make Observations

Measuring Energy


Funded by the following grant(s)

National Space Biomedical Research Institute

National Space Biomedical Research Institute

This work was supported by National Space Biomedical Research Institute through NASA cooperative agreement NCC 9-58.

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