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Serving Sizes

Author(s): Nancy Moreno, PhD, and Paula Cutler, BS.

Serving Sizes

Serving Sizes, of the instructional unit, Food and Fitness, helps students learn how to estimate portions and use serving size information provided on Nutrition Facts labels.

Science concepts covered in this activity include the following.

  • Objects have observable properties that can be measured.
  • Serving sizes on food labels can help guide food choices.


Funded by the following grant(s)

National Space Biomedical Research Institute

National Space Biomedical Research Institute

This work was supported by National Space Biomedical Research Institute through NASA cooperative agreement NCC 9-58.