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Observing Different Microbes

Author(s): Barbara Tharp, MS, and Nancy Moreno, PhD

Observing Different Microbes

In this activity, students will use a microscope to examine representatives from three different microbe groups: Bacteria, fungi and protists. Specifically, students will observe bacteria (in yogurt), baker's yeast cells, and paramecia.


Funded by the following grant(s)

Science Education Partnership Award, NIH

Science Education Partnership Award, NIH

MicroMatters
Grant Number: 5R25RR018605