Adolescent Nutrition
Most nutritional problems in adolescents are related to the consumption of too much “junk food,” or food with limited or no nutritional value, which eventually, will lead to health care problems.
Author(s): Roberta Anding, MS, RD/LD, CDE
Funded by the following grant(s)
National Space Biomedical Research Institute
This work was supported by National Space Biomedical Research Institute through NASA cooperative agreement NCC 9-58.
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