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Adolescent Nutrition

Adolescent Nutrition

Most nutritional problems in adolescents are related to the consumption of too much “junk food,” or food with limited or no nutritional value, which eventually, will lead to health care problems.

Author(s): Roberta Anding, MS, RD/LD, CDE
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United States Obesity Data 1990–2005


Funded by the following grant(s)

National Space Biomedical Research Institute

National Space Biomedical Research Institute

This work was supported by National Space Biomedical Research Institute through NASA cooperative agreement NCC 9-58.