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Adolescent Nutrition

Adolescent Nutrition

Most nutritional problems in adolescents are related to the consumption of too much “junk food,” or food with limited or no nutritional value, which eventually, will lead to health care problems.

Author(s): Roberta Anding, MS, RD/LD, CDE
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Importance of Reading Food Labels

Osteoporosis and Adolescents

Calcium Sources for Children

Introduction to Chemical Mixtures

Microscopic Characteristics of Mixtures

Vertebrate Animals

Materials

Let’s Get Started: Prepare the Lungometer

Specialty Menus

Food Guide Pyramid

How Does Your Diet Compare?


Funded by the following grant(s)

National Space Biomedical Research Institute

National Space Biomedical Research Institute

This work was supported by National Space Biomedical Research Institute through NASA cooperative agreement NCC 9-58.