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Energy Sources

Author(s): Nancy P. Moreno, PhD, Sonia Rahmati Clayton, PhD, Paula H. Cutler, BA, Martha S. Young, BFA, and Barbara Z. Tharp, MS.
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Presentation demonstrating the activity, "Energy Sources," in which students learn about energy stored in food and the measurement of energy in calores.


Funded by the following grant(s)

National Space Biomedical Research Institute

National Space Biomedical Research Institute

This work was supported by National Space Biomedical Research Institute through NASA cooperative agreement NCC 9-58.

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