© Megan Lorenz.
Students investigate food sources, food webs and food chains, healthy eating and food groups, food safety, and overall nutrition.
Designed for use with The Science of Food Teacher’s Guide, this slide set engages students as they explore soil and plant growth, photosynthesis, edible plant parts, food webs, digestion, why pollutants become concentrated in some foods, bacteria, using food labels, and food safety.
Funded by the following grant(s)
National Institute of Environmental Health Sciences, NIH
My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932
Houston Endowment Inc.
Foundations for the Future: Capitalizing on Technology to Promote Equity, Access and Quality in Elementary Science Education