Energy Sources
Author(s): Nancy P. Moreno, PhD, Sonia Rahmati Clayton, PhD, Paula H. Cutler, BA, Martha S. Young, BFA, and Barbara Z. Tharp, MS.
Presentation demonstrating the activity, "Energy Sources," in which students learn about energy stored in food and the measurement of energy in calores.
Funding
National Space Biomedical Research Institute
This work was supported by National Space Biomedical Research Institute through NASA cooperative agreement NCC 9-58.